Welcome back to another Tip Tuesday!
We'll, I'm back from another week at Walt Disney World and I've got a slew of new things to share -- so let's get started!
As my friend Lou Mongello would do, let's start with food.
I finally had the opportunity to visit the new Boulangerie Patisserie located in the back of the France pavilion at Epcot. What makes this counter service location different is that it also offers some of the same menu items you can find at Les Chefs De France, particularly the scrumptious lobster bisque and the croque monsieur (ham sandwich to you and me).
And the Boulangerie Patisserie also brings something completely new to World Showcase counter service dining -- breakfast! This is the first counter service restaurant to offer breakfast items in World Showcase. Sure there's a kiosk located between the Canada and UK pavilions that offers a few items, but nothing that matches the quality found at the Boulangerie Patisserie. From pastries to hot quiches, breakfast at Epcot just got a lot better.
But wait, there's more -- it's air conditioned! Even summer mornings in Florida are warm and humid, so it's nice to be able to enjoy good French cuisine without having to face the summer heat.
This is still somewhat of an unknown location, being tucked all the way in the back, so there aren't many crowds just yet -- so be sure to check it out on your next trip!
