Tuesday, September 29, 2009

Disney announces new 2010 promotion -- Give a Day, Get a Disney Day


Disney has announced a new "free ticket" promotion for 2010 -- "Give a Day, Get a Disney Day." Starting January 1, 2010, Disney wants to inspire one million people to volunteer a day of service to a participating organization in their communities and celebrate their good works by giving each of them one day admission to a theme park at Disneyland® Resort or Walt Disney World® Resort, free.

According to an FAQ posted on Disney.com, the company with working with the HandsOn Network to facilitate guests' volunteering efforts. As the nation’s largest volunteer network, HandsOn Network has 250 on-the-ground volunteer action centers across the country and connects volunteers to more than 70,000 nonprofit agencies that need their help. Many of the opportunities will be projects that entire families can participate in together.

Guests can starting signing up to volunteer their time on January 1.

Children (age 6 and older) also can take part in this program, provided they are accompanied by an adult when volunteering.

Disney says tickets for this promotion are limited. The promotion ends Dec. 15, 2010 or whenever tickets run out.

For those guests with annual passes or other ticket passes, Disney is offering three alternative options:


  • Disney's Special FASTPASS® cards for certain attractions for you and up to 5 additional members of your party.

  • A collectible Ear Hat figurine with exclusive trading pins (limited availability).

  • Donate your free ticket to a non-profit organization designated by Disney Parks.
There are blackout dates for this promotion. At Walt Disney World, these dates include March 29 - April 8 and July 4, 2010. At Disneyland, these dates include February 13-14, March 21, June 21-22, July 4, November 21 and December 11-12, 2010.
Video:


More video:

Monday, September 28, 2009

Disney Parks to start their own blog

This afternoon, Disney Parks are expected to launch their own blog at http://www.disneyparks.com/blog.

Theme park experts, including writers at The Orlando Sentinel, think Disney is trying to take advantage of all the fan-based blog and message board sites (including this one!).

I'll be keeping an eye on this blog and will be sure to relay important posts. It will be interesting to see how Disney decides to use this new method of communication.

Saturday, September 26, 2009

The biggest Disney fan

It’s not often that I become the news.

Oh sure, I write about myself all the time on this blog, but that’s to share my thoughts and experiences.

This is different. REALLY different.

Back in April 2009, United Vacations and Walt Disney World held the “Fairytale Vacation Giveaway” to find the “biggest Disney fan.” As part of the contest, those entering would briefly describe why they should be considered Disney's biggest fan.

As a news release issued in April stated:
In celebration of those who simply can't get enough of the most enchanting destination on earth comes a trip giveaway from United Vacations that is their biggest and most magical yet.

For the first time ever, the team at United Vacations has custom-designed a vacation giveaway in celebration of the Disney fan base from around the world. From the 70-year old who sports a Mickey Mouse watch to the first grader whose bedroom is decorated in pixie dust and Dalmatian spots, Disney fans are truly one of a kind.

“They span generations of every age, race and culture. Disney is known worldwide and is still to this day considered one of the most magical places a family can visit together,” said Rick Karnes, vice president and general manager of United Vacations. ‘It is for this reason that we have chosen to target this special group and seek out our own ‘biggest Disney fan.”

Well like thousands of others, I entered this contest. I wrote about my love for the parks and how Disney brings out the magic in all people and that’s part of my goal in life – to share the magic. While I may not be 70-years old (just yet), I do sport a Mickey Mouse watch.

Afterward, to be honest, I forgot about it. I enter many contests to win Disney vacations and have never had any luck.

This time, things were different.

In early September, on a Friday afternoon, I received a thick envelope from United Vacations.

You guessed it. I am the biggest Disney fan.

The letter from Disney says it best: “We are so happy to award you with an experience that is truly magical and fitting only for a Disney Fanatic.”

Yup. I think I fit the description of a Disney Fanatic.

I can think of many other people who are probably more deserving than me, but now that it’s sunk in, I’m proud to be a Disney Fanatic and to be considered the biggest Disney fan.

So what do you get out of this? I’m going to take part in some things most people don’t often do at Walt Disney World, and I’m going to bring you all kinds of reviews, photos (when I can take photos) and descriptions of some things my fellow Disney Fanatics might want to experience on their next WDW trip.

I also want to thank United Vacations and Walt Disney World for awarding this package to me and my family. You set out to create the most magical trip ever and I know you’ve succeeded. The people at United Vacations and Walt Disney World were so great to work with and to get schedules arranged.

It’s all going to happen sometime in 2010, so stay tuned! I know I can’t wait!

And in case you’re wondering… here’s what I sent in:

I am the biggest Disney fan! Why, you may ask?

I am the father of three children and married to Mickey (seriously, that's my wife's name!). We are a Disney family. No matter where you turn in our house you will see something related to Disney, be it figurines of Mickey Mouse to artwork to drawings.

When I am at work, I listen almost exclusively to Disney music (both park and movie music). When my family and I go to Walt Disney World, I end up taking nearly 2000 pictures each time. About half are of the family, the rest are of the park, fireworks, inside rides, you name it. When not in the parks, I'm creating my own Disney posters.

My kids and I are so into finding hidden Mickeys, that we will spot them all over the place outside of the parks. It's become a fun game between us.

I am so into Disney that I have created my own Disney blog (http://disneydaddy.blogspot.com) and have been featured several times on Walt Disney World-related podcasts.

And yes, I have a Mickey Mouse watch purchased on Main Street USA in the Magic Kingdom (what true Disney fan doesn't?).

In summary, I am the head of an entire Disney family. We appreciate the magic and joy that only Walt Disney World can bring out in all who visit the Happiest Place on Earth!

I often hear the phrase asked of my children, "What do you want to be when you grow up?" I often counter with, "Do you want to grow up? - I haven't and don't plan to!" My goal is to stay a child at heart and I hope to spread that magic to others. Walt Disney World has helped me so much to stay young.

Friday, September 25, 2009

2009 Epcot Food and Wine Festival begins today

Epcot Food and Wine Festival

Epcot kitchens turn up the heat for a global tasting experience worthy of every palate Sept. 25-Nov. 8 at the 14th annual Epcot International Food & Wine Festival at Walt Disney World Resort. During the six-week, entertainment-packed event, park guests can taste fine cuisine and wines from top “foodie” cities of the world.

Download the 2009 Festival Guide

Download the 2009 Festival Map

Festival guests can enjoy the flavors of more than 25 international marketplaces dotting the World Showcase promenade highlighting tastes from cities on six continents, including Bologna, Italy; Bangkok, Thailand; Wellington, New Zealand; Santiago, Chile; Marrakesh, Morocco; Shanghai, China; and, from the United States – New Orleans. Tapas-sized portions of regional specialties run $2 to $7 each, and recommended wines and beers make perfect pairings at each kiosk. Puglia, Italy, returns as a sponsor this year, presenting culinary demonstrations with regional chefs and showcasing Adventures of Pasta and Olive Oils.

Festival highlights include:
  • Daily wine and beer tastings.
  • A series of special culinary programs featuring a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.
    New programs like Culinary Adventures in Signature Dining and Celebrating Family and Friends in the Kitchen.
  • Popular returning events such as French Regional Lunches at Bistro de Paris in the France pavilion, Epcot Wine Schools, Food and Wine Pairings and Sweet Sundays.
  • Some 250 chefs including Disney chefs and guest chefs from across the country. Guest chefs scheduled to appear are Warren Brown, Cat Cora, Jamie and Bobby Deen, Keegan Gerhard, Jeff Henderson, Robert Irvine, Art Smith, Jacques Torres, Alan Wong, Andrew Zimmern and many other culinary stars.
  • Weekly Party for the Senses grand tasting event with tempting bites from eminent chefs, more than 50 wines and beers and live entertainment – this year, for the first time, with a different theme each week.
  • Festival Welcome Center, with a Champagne and Wine Bar, educational wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook.
Epcot’s live regional entertainment is scheduled throughout each day along the promenade and the festival’s signature Eat to the Beat! concert series kicks the party up a couple of notches – featuring acts from many musical genres including classic rock, jazz, R&B, funk and soul. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon.

Scheduled to appear on the Eat to the Beat! stage this year are such hit makers as Richard Marx (“Hold On to the Nights”), Billy Ocean (“Caribbean Queen”), En Vogue (“Free Your Mind”) and Boyz II Men (“Motownphilly”). (Entertainment, performers, dates and times are subject to change.)

Included with Epcot Admission:
Samuel Adams beer seminars, Authentic Taste seminars and Authors without Borders programs with special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural adventures, and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:
The Party for the Senses grand tasting events, Food and Wine Pairings at select Epcot restaurants, Signature Dining, Epcot Wine Schools, Sweet Sundays, and other special wine and culinary programs require reservations and separate event admission.
Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details are available at disneyworld.com/foodandwine.

Thursday, September 24, 2009

DisneyDaddy - one year later

It's hard to believe that one year ago I started the DisneyDaddy blog on a whim.

Literally.

On the night of September 23, 2008 I was reading about Disney's newest campaign - "What Will You Celebrate?" I had been wanting to become more involved in the online Disney community and, on the spur of the moment, decided to start a blog. About 60 seconds later, I was writing my first blog post. Before I knew it, I was a Disney blogger.

The next day, I determined I had to have a weekly "thing" that readers would want to enjoy. I came up with "Tip Tuesday" and the rest is history.

But this past year has seen so much more than nearly 300 blog posts. I have been to WDW twice, made hundreds of friends at MouseFest and MagicMeets, have been featured five times on Lou Mongello's WDW Radio Show and have had one article already published in Celebrations Magazine.

Beyond these incredible experiences, I have become a part of a larger Disney family. A classic example of this was the recent D23 Expo. While I could not attend personally, I was able to be one of "Lou's Box People" and experience the Expo virtually. During those four days, I felt like I was taking part in an eight-hour long conversation with hundreds of friends (which really was the case).

What will the next year hold?

Well, there will be a few surprises, more trips to Walt Disney World and many, many more posts and tips to share.

Most of all, I look forward to more opportunities to talk and share my experiences with my bigger Disney family.

To all of you who read this blog, I thank you for taking the time to enjoy what I have to say. I hope this blog lives up to your expectations. I'm enjoying writing this blog and hope to keep going for a long time.

With that, let's keep moving forward...

Tuesday, September 22, 2009

Tip Tuesday: Waking up Tinkerbell

Tinkerbells treasures

Welcome to another Tip Tuesday!

It is a common sight each morning at the Magic Kingdom. Hundreds of guests line up just outside the entrance eagerly awaiting the gates to open so they can hurry to their first stop in the park. The ropes drop and, they're off!

Guests are streaming toward all the major attractions, Space Mountain, Splash Mountain, Dumbo, Tinkerbell's Treasures, ... huh? Tinkerbell's Treasures?!?!?

That's right. One of the most unique experiences in the Magic Kingdom is to wake up Tinkerbell at her store, Tinkerbell's Treasures, located adjacent to Cinderella's Fountain (near Cinderella's Royal Table). For the lucky guest (usually a small girl) who is first to request it, that person can have the honor of waking up Tinkerbell. This is a once-per-day privilege, and it comes to the first person who asks.

If you happen to miss out on waking Tinkerbell, cheer up, you're not completely out of luck. Throughout the day, kids can call Tink and meet her. How? It's pretty simple, just ring a special bell and call out for Tink and you'll see her flitter around the store and appear in a special window behind the main cash register.

This is a pretty neat experience, especially for younger girls (and Tink fans).

Sprinkling pixie dust

But why stop there? While you're in the store, you too can get a sprinkling of pixie dust -- and it won't cost you a thing (save a little imagination and/or good humor).

The cast members who work at Tinkerbell's Treasures help make the interactions with Tinkerbell and her pixie dust all that more magical.

Cinderellas magical dress

While you're at Tinkerbell's Treasures, be sure to swing next door to see a little battle of colors between Flora and Merryweather, the red and blue fairies from Sleeping Beauty. Watch as Aurora's dress will magically turn from pink to light blue and back again.

Friday, September 18, 2009

Dick Cook resigns as head of Walt Disney Pictures


Less than a week after announcing the new slate of upcoming films at the D23 Expo, Dick Cook, the chairman of the Walt Disney Studios has announced he is resigning.

In a statement released today, Cook said:

"I am stepping down from my role as chairman of The Walt Disney Studios, effective immediately.

I have loved every minute of my 38 years that I have worked at Disney…from the beginning as a ride operator on Disneyland’s steam train and monorail to my position as chairman of The Walt Disney Studios. To wrap up my Disney experience in a neatly bundled statement is close to impossible. But what I will say is, during my time at the Studio, we have achieved many industry and Company milestones. Our talent roster is simply the best in the business. I believe our slate of upcoming motion pictures is the best in our history. But most of all, I love the people, my colleagues, my teammates, who are the most talented, dedicated and loyal folks in the world. I know that I leave the Studio in their exceptional hands.

I have been contemplating this for some time now and feel it’s the right time for me to move on to new adventures…and in the words of one of my baseball heroes, Yogi Berra, "If you come to a fork in the road, take it."

Disney CEO Bob Iger released a statement today as well in response to Cook's resignation announcement:
“Throughout his distinguished 38-year Disney career, Dick Cook’s outstanding creative instincts and incomparable showmanship have truly enriched this company and significantly impacted Disney’s great legacy,” said Disney CEO Bob Iger. “We thank Dick for his tremendous passion for Disney, and his many accomplishments and contributions to The Walt Disney Studios, including a very promising upcoming film slate. On behalf of everyone at Disney, we wish him the best with all the future has to offer.”
Under Cook's leadership, the Studio has been one of the leading domestic distributors for 12 of the last 15 years with box office receipts in excess of one billion dollars each. Walt Disney Studios Motion Pictures International passed the one billion dollar mark for 14 consecutive years, the only distribution company to have achieved this milestone.

During his tenure, Cook has overseen such box-office successes as the 3-D record breaking "Miley Cyrus & Hannah Montana: Best of Both Worlds Concert," "Pirates of the Caribbean: At World's End," which broke industry wide records with the highest global opening at over $404 million, "Pirates of the Caribbean: Dead Man's Chest," the highest grossing film in Disney history with over a billion dollars at the worldwide box office, "Ratatouille," "Cars," "The Chronicles of Narnia: The Lion, The Witch and The Wardrobe," 'National Treasure," "National Treasure: Book of Secrets," "The Incredibles," "Pirates of the Caribbean: Dead Man's Chest," "Finding Nemo," "Lilo & Stitch, " "Remember the Titans," "Signs," "Armageddon," "Prince Diaries," "Pearl Harbor," among many others.

Cook has enjoyed success in the area of Home Entertainment as well. He spearheaded the highly successful launch of the "Disney DVD" brand, and has consistently broke industry records with DVD and Blu-ray releases.

A 38-year Disney veteran, Cook began his career in 1970 at Disneyland in Anaheim, where he was a ride operator on the park's steam locomotives and monorail. Within a year, he became a representative in the Disneyland sales department and three years later was promoted to department manager.
In 1977, Cook moved to The Walt Disney Studios in Burbank to serve as manager of pay television and non-theatrical releases. In this capacity, he was responsible for Disney's first entry into the burgeoning world of cable television, developing what would become The Disney Channel.

Cook entered the motion picture business at Disney in 1980 as assistant domestic sales manager for the Buena Vista Distribution Company. He quickly moved up through the ranks, becoming vice president and general sales manager, then senior vice president of domestic distribution. In 1988, he was promoted to president of Buena Vista Pictures Distribution. At that time, he supervised the release of numerous hit films, including "Down and Out in Beverly Hills," "Three Men and a Baby" (the first Disney film to break the $100 million mark), "Good Morning, Vietnam," "Honey, I Shrunk the Kids," "Pretty Woman," "Father of the Bride" and "Sister Act." Cook's tenure in distribution also placed him on the front lines of Disney's animation renaissance and the revitalization of the animation genre as a whole, releasing animated blockbusters including "The Little Mermaid," Beauty and the Beast," "Aladdin," "The Lion King" and "Pocahontas."

In 1994, Cook assumed the additional responsibility of film marketing when he was promoted to president of Buena Vista Pictures Distribution and Marketing. In this position, he oversaw the marketing and distribution strategies for hit films such as "The Santa Clause," "Crimson Tide," "Toy Story," "The Rock," and "The Hunchback of Notre Dame." Two years later, Cook was promoted to chairman of The Walt Disney Studios Motion Picture Group, and then assumed his current role in 2002 as chairman of The Walt Disney Studios.
So far, there has been no announcement about who will head up the Studios.

Kouzzina officially opens

Chef Cat Cora and Disney today celebrated the grand opening of Kouzzina by Cat Cora, an exciting new family dining restaurant at Disney’s BoardWalk at Walt Disney World Resort.

This is the first table-service restaurant for the celebrity chef, featuring a menu of Mediterranean-style cuisine that pays tribute to the Cora family’s Greek roots.

Owned and operated by Disney and open daily for breakfast and dinner with seating for about 200 guests, the new restaurant features “time-honored recipes passed down from my ancestors, as well as my favorite Greek and Mediterranean dishes that my family loves,” Cora says.

As a Mississippi native born to a family of Greek restaurateurs, Cora grew up immersed in two different and flavorful cultures, and has taken from that unique background the kitchen “know-how” handed down through generations. The cuisine at Kouzzina (Greek for “kitchen” and pronounced “koo-zee-nah”) showcases Mediterranean cuisine and Chef Cora’s philosophy to create simple yet sensational meals.

The restaurant’s spacious interior features an open kitchen, wooden tables and chairs and a walk-up pizza window for casual dining at outdoor tables on the boardwalk. Breakfast specialties include Kouzzina’s signature blend of press-pot coffee and an icy Greek frappé with coffee, milk and natural sugar. Sweet choices include steel-cut cinnamon oatmeal, blueberry orange granola pancakes and Greek-style yogurt with fresh fruit and house-made granola. Savory breakfast creations include turkey-sweet potato hash with two eggs and arugula salad; the stacked Kouzzina breakfast with two poached eggs, kalamata olive toast, artichoke spread, sweet potato hash and bacon or chicken sausage; and spinach-tomato-feta scrambled eggs.

For dinner, Cora’s hand-selected beverage menu includes “Cat’s Ouzo-tini,” Mediterranean sangria and her own wine label, Coranation, featuring California wines. Starters include crisp calamari, goat cheese-stuffed grape leaves, spinach pie and Spiro’s Greek Salad. Entrées range from cinnamon stewed chicken to traditional whole fish and a char-grilled lamb burger, with sides such as chilled salt-roasted beets, smashed garlic-fried potatoes, sautéed brussel sprouts and herbed orzo with Greek olive oil and Kasseri cheese. A traditional baklava and dense, rich, chocolate budino are dessert favorites.

Cora began working with Disney in 2008 by creating a Disney Video on Demand series to showcase ways to help families develop more healthy eating habits. The first and only female Iron Chef on Food Network’s hit show “Iron Chef America,” Cora is a graduate of the Culinary Institute of America in New York. She also is executive chef for Bon Appétit magazine. In addition to hosting the instructional cooking demonstrations for Disney Video on Demand, Cora has been a featured chef at the Epcot International Food & Wine Festival and at Disney’s California Food & Wine Festival at Disneyland Resort.

Thursday, September 17, 2009

Some lingering questions following the Fantasyland expansion announcement

Artists rendering of the new Fantasyland - image copyright Disney.

Now that's it's been several days since Disney's stunning announcement of the major expansion of Fantasyland in the Magic Kingdom, I was starting to consider some of the side effects of this project.

What will become of Cinderella's Royal Table?
With the new "Be Our Guest" restaurant coming to Belle and the Beast's castle, I figure this will become the new princess character dining location. The princesses can't be in two restaurants at once, so I guess Disney's leading ladies will leave the restaurant in the castle. Perhaps Cinderella and her friends will be the only ones to remain at CRT? Will Disney convert the space into a more adult-oriented upscale eatery? Many good questions.

Will Storytime with Belle stay in the same place? Will it move? Will it be closed?
In a similar manner to Cinderella's Royal Table, Disney faces a continuity problem if Belle is both at her castle in her attraction/meet-and-greet and at the old Storytime with Belle location between Cinderella's Castle and the Mad Hatter's Tea Party. If I had to take a guess, I'd say Storytime with Belle is on its last few chapters. Although it is one of the best places for some one-on-one interaction with a character, I can see Disney deciding to close the book on this show.

Most importantly, what's happening with Mickey and Minnie?
The one major draw for Toon Town are the meet-and-greets with Mickey Mouse and Minnie Mouse. These are Disney's top twosome and queues for picture and autograph time can easily exceed one hour each day. With the eventual demise of Toon Town in favor of a greatly expanded Pixie Hollow (something many Disney fans greeted with cheers when it was announced at the D23 Expo), Mickey and Minnie will become homeless. During a news conference at the D23 Expo, an Imagineer was asked this very question. The response was that Mickey and Minnie will have a new home. No further details were available. Could Disney's big couple be moving to Main Street? Perhaps in the Exposition Hall? Maybe Disney will (finally) remove the smoking location where the old swan boats were located and turn that into a meet-and-greet area?

What about the rest of the Fab 5?
While we're on the subject of Disney major characters, where will meet-and-greets for Donald, Goofy and Pluto go? Currently, Donald and Pluto can be found in Western garb at times in Frontierland.

Maybe Disney will find a space and create something like the Epcot Character Spot where guests can queue up in one line and get the entire Fab 5 in one series. That would be helpful.

What other questions are still unanswered in connection with the new Fantasyland? Post a comment!

Disney bus system halted due to suspicious device

Different Orlando media outlets are reporting that the entire Walt Disney World bus system was pulled out of service today after a suspicious package was seen underneath one of the buses. As a precaution, every bus was pulled off the road and inspected.

According to the sheriff's office, a Disney maintenance worker discovered the suspicious device around 3 p.m. this afternoon and contacted authorities.

This afternoon, the Orange County Sheriff's Office released a statement indicating the device that was found earlier in the day was not explosive or hazardous. The investigation continues to determine who, how and why the device was placed under a Disney bus.

A Disney spokesperson told local news agencies that the company inspected hundreds of buses. The spokesperson expected bus service to begin to resume later this evening.

Naturally, having the entire Disney bus system offline for several hours caused transportation chaos through the parks, especially at Animal Kingdom, where bus services is the only means of transportation for Disney resort guests. Animal Kingdom extended its operating hours to 7 p.m. to compensate for resort guests' transportation difficulties.

Additional taxis were present at different Disney properties to help ease problems associated with the lack of bus service.

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